Lemon Potatoes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Ingredients
US
Metric
- 3 medium potatoes
- 1 lemon, juiced (about 1/4 cup of lemon juice)
- 1 clove garlic (minced)
- 2 tablespoons oil (olive, canola, vegetable)
Steps
- Heat the oven to 375 °F.
- Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
- Peel the potatoes and cut into 1-inch pieces.
- Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the pan and coat with the oil and lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Nutrition (per serving)
| Calories | 188 |
|---|---|
| Protein | 3.0 g |
| Fat | 7.0 g |
| Carbs | 29.0 g |
| Fiber | 4.0 g |
| Sodium | 10 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)