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Lemon Rice

Lemon Rice — a rice recipe, 11 ingredients.

Rice

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups cooked white rice
  • 1 tsp mustard seeds
  • 3 tbsp sesame oil (also called til/gingely oil or NaLEnnai)
  • 2 tbsp split peas
  • 2 tbsp groundnuts (peanuts)
  • ½ tsp asafoetida (heengh/perungayum)
  • 3–4 dry red chillies, broken into pieces
  • 4–5 curry leaves
  • 2 lemons, juiced, or 4 tbsp lemon concentrate
  • 1 tsp turmeric powder
  • ¾ tbsp salt

Steps

  1. Heat the oil in a pan.
  2. Add groundnuts and split-peas, and fry until golden brown.
  3. Add mustard seeds, asafoetida, curry leaves, and red chillies. Wait until the mustard seeds sputter.
  4. Mix in a little salt, turmeric powder and lemon concentrate.
  5. Let it boil and reduce.
  6. Remove pan from stove, add to the rice, and mix well.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0