Lemon Sauce
A dish — arrowroot and sugar carry it.
contains dairy
Ingredients
US
Metric
- 2 teaspoons arrowroot
- 1 cup sugar
- 2 cups boiling water
- Grated rind and juice of 1 lemon
- 1 tablespoon butter
- Few grains salt
Make it lactose-friendly
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Mix arrowroot, sugar and salt, pour on boiling water slowly, stirring constantly. Cook over hot water twenty minutes, stirring constantly the first five minutes, afterwards occasionally. Remove from range. Add lemon juice, rind, and butter in small bits. Beat well and serve hot.
- [Sidenote: _February_
- _Third Sunday_]
Nutrition (estimated, per serving)
| Calories | 440 |
|---|---|
| Protein | 0.2 g |
| Fat | 5.8 g |
| Carbs | 100.3 g |
| Fiber | 0.0 g |
| Sodium | 2 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States