No Spam Recipes

Lemon Sauce I

A dish that leans on sugar and butter.

Pudding Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 180 ml sugar
  • 60 ml water
  • 10 ml butter
  • 15 ml lemon juice
Make it lactose-friendly
  • 2 teaspoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make a syrup by boiling sugar and water eight minutes; remove from fire; add butter and lemon juice.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories652
Protein0.1 g
Fat7.7 g
Carbs151.0 g
Fiber0.0 g
Sodium3 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States