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Lemon Sauce II

A dish made with sugar and corn-starch or 1½ tablespoons flour.

Pudding Sauces

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup sugar
  • 1 cup boiling water
  • 1 tablespoon corn-starch or 1½ tablespoons flour
  • 2 tablespoons butter
  • 1½ tablespoons lemon juice
  • Few gratings nutmeg
  • Few grains salt
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.
Nutrition (estimated, per serving)
Calories626
Protein0.3 g
Fat23.1 g
Carbs108.9 g
Fiber0.1 g
Sodium5 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States