Lemon Sherbet.

A dish that gets its character from sugar and lemons.

Directions For Freezing.

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

3 gills of sugar
1-1/2 pints of water
5 lemons

Steps

Boil the sugar and water together for twenty minutes. Cool the syrup, add the lemon juice, and freeze.

Nutrition (estimated, per serving)

Calories	45
Protein	0.4 g
Fat	0.1 g
Carbs	12.6 g
Fiber	0.5 g
Sodium	20 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States