Lemonade
A dish with sugar and lemon juice at the center.
Ingredients
US
Metric
- 1 cup sugar
- ⅓ cup lemon juice
- 1 pint water
Steps
- Make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.
Make it yours
Edition
Primary
Open Drinks
Nutrition (estimated, per serving)
| Calories | 396 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbs | 102.8 g |
| Fiber | 0.1 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States