Lenten Lentil Curry
A dish — green lentils and vermicelli carry it.
Ingredients
US
Metric
- 200 g (7 oz) green lentils
- 50 g (1¾ oz) vermicelli
- 5 ml curry powder
- 2 ml paprika powder
- 2 ml cinnamon powder
- 2 ml ground sumac
Steps
- Thoroughly rinse the lentils and drain the water.
- Put the lentils in the pot, and add 1 L (0.26 gal) of water.
- Bring to a boil, and gently boil for about 15-20 minutes.
- Drain the water.
- Add the other ingredients to the pot.
- Add 1½-10 ml of salt and a little bit of ground black pepper.
- Add 0.5 L (0.13 gal) of boiling water.
- Simmer for about 10 minutes.
Nutrition (estimated, per serving)
| Calories | 176 |
|---|---|
| Protein | 0.4 g |
| Fat | 0.4 g |
| Carbs | 43.4 g |
| Fiber | 3.8 g |
| Sodium | 3 mg |
Source
based.cooking (community recipes, public domain) — unlicense