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Leong's Cashew Chicken

Leong's Cashew Chicken — a chicken recipe, 12 ingredients.

Chicken

contains glutencontains dairycontains eggscontains nutscontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 medium chicken breasts
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • Salt (to taste)
  • Cashews, optionally chopped
  • Green onions, chopped
  • 1 can chicken broth
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water
  • 2 Tbsp soy sauce
  • 2 Tbsp oyster sauce
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Debone and cut chicken breasts into bite-sized pieces.
  2. Beat eggs and mix with milk.
  3. Combine flour and salt.
  4. Dip breasts into egg/milk combination, then into flour.
  5. Deep fry the chicken until golden and cooked through.
  6. For the sauce, heat broth in a saucepan on low to medium heat.
  7. Make a cornstarch slurry with the cornstarch and cold water. Set aside.
  8. Add oyster sauce and soy sauce to the broth. Continue heating the sauce.
  9. Add the cornstarch slurry as needed to thicken the sauce until it reaches the desired consistency.
  10. Serve chicken on fried rice, cover liberally with sauce, and garnish with cashews and green onions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0