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Lettuce Soup

Lettuce Soup — a soup recipe, 10 ingredients.

Soup

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Stock
  • 2 bunches of sorrel, washed and cut up
  • 1 bunch of endive, washed and cut up
  • 1 head of lettuce, washed and cut up
  • 1 small bunch of chervil, washed and cut up
  • 1 stick of celery,washed and cut up
  • 1 carrot, washed and cut up
  • 1 onion, peeled and cut up
  • Sliced French bread, toasted
  • Parmesan cheese, grated
Make it lactose-friendly
  • Parmesan cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil everything except for the bread and cheese in the stock for an hour.
  2. Put some slices of toasted French roll into a bowl, and pour the soup over them.
  3. Serve with grated Parmesan.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0