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Light Fluffy Pancakes

Light Fluffy Pancakes — a pancake recipe, 11 ingredients, about 15 min.

15 min · Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup all-purpose bleached flour
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup buttermilk
  • ¼ cup milk
  • 1 large egg
  • 2 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil for brushing griddle
Make it lactose-friendly
  • ¾ cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoon unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a large non-stick skillet or griddle over low heat while preparing ingredients.
  2. Mix flour, sugar, salt, baking powder, and baking soda in medium bowl.
  3. Microwave buttermilk and milk in a 2-cup Pyrex measuring cup until room temperature (20–30 seconds).
  4. Whisk in egg, butter, and vanilla.
  5. Add wet ingredients to dry ingredients and whisk until just mixed.
  6. Return batter to measuring cup, stirring in 1–2 teaspoons water if necessary to make a thick but pourable batter.
  7. Increase heat to medium and generously brush skillet or griddle with oil.
  8. When oil starts to spider, but before it starts to smoke, ladle in batter about ¼ cup at a time to make pancakes. Work in batches, if necessary, to avoid overcrowding.
  9. When pancake bottoms are golden brown and tops start to bubble (2–3 minutes), flip pancakes.
  10. Cook until pancakes are golden brown on remaining side.
  11. Repeat, brushing skillet or griddle with oil between batches of pancakes.
  12. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0