Lima Bean Salad
A dish — or 1 can lima beans and french dressing carry it.
contains dairycontains eggs
Ingredients
US
Metric
- 2 cups or 1 can lima beans
- French dressing
- Cream Dressing
- 2 hard-cooked eggs
- 1 tablespoon finely chopped chives
Make it lactose-friendly
- Cream Dressing → lactose-free cream or coconut cream
Steps
- PROCESS: Cook beans in boiling salted water until tender; drain. If canned French lima beans are used, drain from liquor in can and rinse in cold water. Cover beans with French Dressing, let stand one hour. Drain and sprinkle with chives (onion juice may be used). Mix with Cream Dressing and arrange in nests of lettuce heart leaves. Garnish with eggs cut in quarters lengthwise; dip sharp edge in French Dressing, then in finely chopped chives or parsley.
Nutrition (estimated, per serving)
| Calories | 496 |
|---|---|
| Protein | 34.0 g |
| Fat | 12.2 g |
| Carbs | 63.8 g |
| Fiber | 15.4 g |
| Sodium | 167 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States