No Spam Recipes

Little Cream Biscuit

A dish where pastry flour and baking powder do the work.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups pastry flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon Cottolene
  • 3/4 cup of rich cream
Make it lactose-friendly
  • 3/4 cup of rich cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix and sift flour, salt and baking powder. Rub in Cottolene with tips of fingers. Cut the cream into mixture with a silver knife. When well mixed, toss on a well-floured board, pat and roll one-half inch thick. Shape with very small biscuit cutter (size of silver dollar), brush the top over with milk and bake twelve to fifteen minutes in a hot oven.

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Nutrition (estimated, per serving)
Calories424
Protein10.4 g
Fat12.3 g
Carbs67.5 g
Fiber2.3 g
Sodium892 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States