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Liver Kebabs

Liver Kebabs — a meat recipe, 7 ingredients.

Meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ kg liver
  • 1 tsp paprika
  • Salt
  • Pepper
  • 1 handful fresh coriander, finely chopped
  • 2–3 cloves garlic, minced (optional)
  • 1 tbsp sunflower or olive oil

Steps

  1. Cut the liver into small cubes about 1 cm square, and put them in a container.
  2. Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
  3. Mix this all together and leave to marinate for 30 minutes or more.
  4. Slide the meat onto skewers, and grill to preferred level of char.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0