No Spam Recipes

Liverpool Lamb and Vegetable Soup (Scouse)

Liverpool Lamb and Vegetable Soup (Scouse) — a soup recipe, 6 ingredients.

Soup

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • A cheap cut of lamb or mutton (such as breast or forequarter)
  • A little oil
  • Onions, chopped
  • Carrots, chopped
  • Water or meat stock
  • Potatoes, diced

Steps

  1. Remove the meat from the bone (if needed), and dice it.
  2. Heat a little oil in a large saucepan. Add the meat, and brown it.
  3. Add the chopped onions, carrots, and water or meat stock, and as many potatoes as possible.
  4. Simmer until everything is cooked.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0