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Lo Mein

Lo Mein — a stir fry recipe, 9 ingredients, about 25 min.

25 min · Stir fry

contains glutencontains nutscontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 part stir fry meat (e.g. pork, beef, shrimp)
  • 1 part stir fry vegetables (e.g. water chestnuts, asparagus, broccoli, squash, bamboo shoots)
  • 1 part cooked lo mein noodles
  • Enough soy sauce to heavily coat all the ingredients
  • Enough olive oil to coat a skillet
  • Salt to taste
  • Pepper to taste
  • Crushed/minced garlic (optional)
  • Bean sprouts (optional)

Steps

  1. Cook noodles in a pot according to the package directions.
  2. Coat a skillet with olive oil and place on stove with medium to low heat. Add garlic if desired, but don't let it burn.
  3. Add meat and vegetables to skillet, season with salt and pepper, lightly coat with soy sauce, and cook everything until it's done (about 8–10 minutes).
  4. If using, add bean sprouts right before everything is finished cooking, and cook them until they turn mildly translucent.
  5. Strain noodles and add them to the stir fry.
  6. Coat with soy sauce and cook for roughly 1 minute in order to sear in the flavor.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0