No Spam Recipes

Lobster Bisque

Lobster Bisque — a soup recipe, 12 ingredients.

Soup

contains dairycontains shellfishcontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cups cooked lobster tail meat
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 12 sprigs fresh dill
  • ¼ cup freshly-squeezed lemon juice
  • 1 tbsp olive oil
  • ¼ cup finely-diced celery
  • 1 large onion, finely diced
  • 1 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 3 bay leaves
Make it lactose-friendly
  • 2 cups heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat oil in a large pot over medium high heat. Add celery, onion, and garlic and sauté until garlic is golden and onions are translucent.
  2. Add remaining ingredients, 5 ml salt, and freshly ground black pepper. Remove bay leaves and reserve.
  3. Purée soup until smooth using an immersion blender.
  4. Add bay leaves and bring to a boil. Reduce heat to medium low and cook 10 minutes.
  5. Remove bay leaves and ladle into individual bowls. Grind on some black pepper and sprinkle with some dill, if desired, before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0