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Lobster Butter

A dish with lobster coral at the center.

Fish And Meat Sauces

contains dairycontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 60 ml butter
  • Lobster coral
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Clean, wipe, and force coral through a fine sieve. Put in a mortar with butter, and pound until well blended. This butter is used in Lobster Soup and Sauces to give color and richness.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States