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Lobster Croquettes

A main that gets its character from chopped lobster meat and mustard.

Entrées

contains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml chopped lobster meat
  • 2 ml salt
  • 1 ml mustard
  • Few grains cayenne
  • 5 ml lemon
  • 240 ml Thick White Sauce

Steps

  1. Add seasonings to lobster, then add Thick White Sauce. Cool, shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain. Serve with Tomato Cream Sauce.

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Nutrition (estimated, per serving)
Calories127
Protein26.5 g
Fat0.4 g
Carbs2.1 g
Fiber0.0 g
Sodium1584 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States