Lobster Farci

A dish that leans on chopped lobster meat and yolks 2 “hard-boiled” eggs.

Ways Of Cooking Shellfish

contains eggscontains shellfish

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Ingredients

Units: US Metric
  • 240 ml chopped lobster meat
  • Yolks 2 “hard-boiled” eggs
  • 7 ml chopped parsley
  • 240 ml White Sauce I
  • Slight grating nutmeg
  • 80 ml buttered crumbs
  • Salt
  • Pepper

Steps

  1. To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.

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Nutrition (estimated, per serving)
Calories670
Protein27.2 g
Fat61.8 g
Carbs1.9 g
Fiber0.1 g
Sodium413 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States