No Spam Recipes

Lucanian Eggs

A dish that starts with “hard-boiled” eggs and finishes with cooked macaroni.

Composition

contains glutencontains dairycontains eggscontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 “hard-boiled” eggs
  • 240 ml cooked macaroni
  • 120 ml grated cheese
  • Essence Anchovy
  • 410 ml White Sauce I
  • Salt and paprika
  • Onion juice
  • 180 ml buttered crumbs
Make it lactose-friendly
  • ½ cup grated cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut eggs in eighths lengthwise, add macaroni, white sauce, and seasonings. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories427
Protein18.2 g
Fat32.8 g
Carbs14.6 g
Fiber0.6 g
Sodium217 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States