Macaroni, Italian Style
A dish with butter and flour at the center.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 240 ml macaroni
- 30 ml butter
- 30 ml flour
- 350 ml scalded milk
- 160 ml grated cheese
- Salt and paprika
- 60 ml finely chopped cold boiled ham
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1½ cups scalded milk → lactose-free milk, oat milk, or almond milk
- ⅔ cup grated cheese → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Break macaroni in one-inch pieces and cook in boiling salted water, drain, and reheat in sauce made of butter, flour, and milk, to which is added cheese. As soon as cheese is melted, season with salt and paprika, and turn on to a serving dish. Sprinkle with ham, and garnish with parsley.
Nutrition (estimated, per serving)
| Calories | 434 |
|---|---|
| Protein | 8.4 g |
| Fat | 30.3 g |
| Carbs | 32.5 g |
| Fiber | 1.1 g |
| Sodium | 55 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States