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Macaroni Pie

Macaroni Pie — a caribbean recipe, 11 ingredients, about 45 min.

Serves 4 · 45 min · Caribbean

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (225 grams / 8 oz) dried macaroni pasta
  • 2 eggs
  • 2 cups grated cheese
  • 1½ cups evaporated milk
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1 tsp salt
  • ¼ tsp white pepper
  • 1 tsp prepared yellow mustard
  • 1 pat of unsalted butter, melted
  • Breadcrumbs
Make it lactose-friendly
  • 2 cups grated cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1½ cups evaporated milk → lactose-free milk, oat milk, or almond milk
  • 1 pat of unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil macaroni in salted water until tender; drain.
  2. Beat eggs until fluffy.
  3. Combine macaroni, eggs, cheese, milk, onion, carrot, salt, white pepper, mustard, and butter.
  4. Pour into a greased baking dish and sprinkle shredded cheese and bread crumbs evenly on top.
  5. Bake at 175°C (350°F) until firm (about 30 minutes). A fork or metal skewer should come out dry when you press it all the way through the pie.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0