Macaroni Soup
A dish with brown soup stock at the center.
contains glutencontains meat
Ingredients
US
Metric
- 1 quart Brown Soup Stock
- ¼ cup macaroni, broken in half-inch pieces
- Salt
- Pepper
Steps
- Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastas may be substituted for macaroni.
Nutrition (estimated, per serving)
| Calories | 78 |
|---|---|
| Protein | 8.0 g |
| Fat | 2.6 g |
| Carbs | 5.7 g |
| Fiber | 0.2 g |
| Sodium | 485 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States