Macaroni with White Sauce

A dish with macaroni broken in inch pieces at the center.

Table For Cooking Cereals

contains gluten

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

¾ cup macaroni broken in inch pieces
2 quarts boiling water
1 tablespoon salt
1½ cups White Sauce

Steps

Cook as for Boiled Macaroni, and reheat in White Sauce.
=White Sauce.= Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.

Nutrition (estimated, per serving)

Calories	443
Protein	48.6 g
Fat	1.7 g
Carbs	53.6 g
Fiber	2.2 g
Sodium	7684 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States