No Spam Recipes

Macaroon Ice Cream

A dish where macaroons and sugar do the work.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart cream
  • 1 cup macaroons
  • ¾ cup sugar
  • 1 tablespoon vanilla
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Dry, pound, and measure macaroons; add to cream, sugar, and vanilla, then freeze.
Nutrition (estimated, per serving)
Calories414
Protein4.7 g
Fat30.6 g
Carbs30.9 g
Fiber0.0 g
Sodium116 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States