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Machacado con Huevo (Eggs with Shredded Beef)

Machacado con Huevo (Eggs with Shredded Beef) — a mexican recipe, 7 ingredients.

Serves 10 · Mexican

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon butter or margarine
  • 6 large eggs, lightly beaten
  • 2 cups shredded beef filling
  • 10 ea. 8-inch soft taco-size flour tortillas, warmed
  • 1 can (16 ounces) refried beans, warmed
  • 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese
  • Salsa for accompaniment
Make it lactose-friendly
  • 1 tablespoon butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat butter in large skillet over medium-high heat.
  2. Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
  3. Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
  4. Serve eggs with tortillas, beans, cheese, and salsa.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0