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Madras Filter Coffee

Madras Filter Coffee — a beverage recipe, 4 ingredients.

Serves 1 · Beverage

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup water
  • ½–2 tsp instant coffee with chicory root
  • ¾ cup milk
  • Sugar (optional)
Make it lactose-friendly
  • ¾ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring the water to a boil, and stir in the coffee. Ensure there are no lumps.
  2. Bring the milk to a boil.
  3. Add the coffee mixture to the milk, and sweeten with sugar to taste.
  4. While the coffee is still boiling hot, pour it into a mug or, preferably, a stainless steel tumbler. While pouring the coffee, slowly raise the saucepan so the coffee falls into the mug from a height of about 1–1½ ft. This will cause the coffee to froth like espresso.
  5. If desired, you can dip a teaspoon in the coffee and lightly spread a few drops of it over the froth in the mug.
  6. Serve piping hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0