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Magic Brownies

Magic Brownies — a recipes for dessert recipe, 9 ingredients, about 240 min.

240 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 g cannabis, ground
  • 60 g (½ stick/2.1 oz) butter
  • 300 g (3½ cups/11 oz) chocolate chips
  • 180 ml (¾ cup/160 g/5.6 oz) white granulated sugar
  • 2 standard eggs
  • 5 ml (1 teaspoon) vanilla extract
  • 1 pinch of salt
  • Grated lemon zest
  • 250 g (1¾ cups/8.8 oz) self-raising flour
Make it lactose-friendly
  • 60 g (½ stick/2.1 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a small saucepan, and stir in the cannabis. Cook slowly over a low temperature for 2–3 hours. Do not allow to boil or exceed 200 °F (93°C).
  2. If desired, strain the butter to remove the cannabis solids.
  3. Melt the chocolate chips in the microwave or over a double boiler. Combine the melted chocolate and infused butter, stirring until smooth.
  4. Stir in the sugar, and allow the mixture to cool if needed.
  5. Stir in the eggs, vanilla, salt, and lemon zest until smooth.
  6. Fold in the flour just until combined.
  7. Transfer the batter to a greased and/or parchment-lined pan.
  8. Bake at 360°F/180°C for about 20–25 minutes or until a toothpick inserted in the center comes out without any batter on it.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0