Mango Iced Tea
A drink that gets its character from medium sized pieces mango and black tea.
Ingredients
US
Metric
- 2 medium sized pieces Mango
- 3 teaspoon Black tea
- 4 cups Water
- 1/2 tablespoon Lemon Juice
- 1½ tbsp Cane sugar
- few Mint leaves
Steps
- Peel and chop the mangoes.
- Puree them in a blender and refrigerate.
- Heat water on a stove top or in the microwave.
- Remove the pan of hot water.
- Add the black tea and stir.
- Cover and let the tea steep in the hot water for 5-7 mins.
- Strain and keep the tea in the fridge.
- Once the tea is cooled, remove from the fridge.
- Pour the tea in a blender.
- Add the mango puree, lemon juice and sugar to the tea.
- Blend everything till smooth.
- Serve the mango iced tea in tall glasses with some ice cubes garnished with mint leaves or mango or lemon slices.