Mango Mastani
A drink that leans on chopped mangoes and full cream chilled milk.
contains dairy
Ingredients
US
Metric
- 3 cup chopped mangoes
- 1⅝ cups full cream chilled milk
- 0.75 tablespoon sugar
- 2 chopped pistachios
- 2 chopped cashews
- 2 chopped almonds
- 1 scoop vanilla ice cream
- 1 glazed cherry
- 1 ice cube
Make it lactose-friendly
- 375 ml full cream chilled milk → lactose-free cream or coconut cream
- 1 scoop vanilla ice cream → lactose-free ice cream
Steps
- Blend the chopped mangoes. Keep a few pieces aside for topping the mastani.
- Add a tablespoon of sugar and a cup of full cream milk.
- Blend to a smooth thick milkshake.
- Pour this thick mango milkshake in a glass, leaving enough space at the top for ice cream scoops.
- Place one or two vanilla or mango ice cream scoops.
- Top with the dry fruits and chopped mangoes. Garnish with the glazed cherries.
- Serve mango mastani immediately with a spoon as well as a straw.
Nutrition (estimated, per serving)
| Calories | 432 |
|---|---|
| Protein | 12.7 g |
| Fat | 35.5 g |
| Carbs | 21.5 g |
| Fiber | 6.7 g |
| Sodium | 76 mg |