No Spam Recipes

Manhattan

A dish that starts with whisky and finishes with sweet vermouth.

Serves 1 · Alcohol

contains glutencontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2oz whisky (generally a rye or bourbon)
  • 1oz sweet vermouth
  • 2-3 dashes aromatic bitters
  • Cherry or lemon twist to garnish (optional)

Steps

  1. Stir the wiskey, sweet vermouth, and bitters in a mixing glass with ice
  2. Strain into a coupe glass
  3. Garnish as desired

Make it yours (1 variations)

Edition Primary Open Drinks

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

based.cooking (community recipes, public domain) — unlicense