Manhattan Pudding
A dish — orange juice and lemon juice carry it.
contains dairycontains nuts
Ingredients
US
Metric
- 1½ cups orange juice
- ¼ cup lemon juice
- Sugar
- 1 pint heavy cream
- ½ cup powdered sugar
- ½ tablespoon vanilla
- ⅔ cup chopped walnut meats
Make it lactose-friendly
- 1 pint heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Mix fruit juices and sweeten to taste. Turn mixture in brick mould. Whip cream, and add sugar, vanilla, and nut meats; pour over the first mixture to overflow mould; cover with buttered paper, fit on cover, pack in salt and ice, and let stand three hours.
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 5.4 g |
| Fat | 34.6 g |
| Carbs | 30.1 g |
| Fiber | 1.5 g |
| Sodium | 18 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States