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Manx Smoked Salmon

Manx Smoked Salmon — a manx recipe, 6 ingredients, about 60 min.

Serves 6 · 60 min · Manx

contains dairycontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 450 g kippers
  • 450 g smoked salmon, sliced
  • 500–600 ml cream
  • 20 g chopped chives
  • ¼–½ ea. cucumber, thinly sliced
  • ½ tomato, sliced, de-seeded, and skinned
Make it lactose-friendly
  • 500–600 ml cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the kippers in a pot of salty water
  2. Add 4 rings of smoked salmon to a greaseproof tray in foil (slices can go over the edge)
  3. Wait for the kippers to finish boiling then refresh them with cold water for 3–5 minutes. Fillet them, then skin and place them in a blender.
  4. Add cream gradually and blend.
  5. Add chives to the mix.
  6. Add the mixture to the rings and remove any air pockets by shaking.
  7. Fold over the salmon slices and turn over the rings. Cover with clingfilm and refrigerate.
  8. Add about 6 slices of the cucumber to the centre of each plate.
  9. Remove food from refrigerator, remove from oven tray and put them upside down on top of the cucumber slices.
  10. Add more strips of cucumber and tomato to the top of the food. Serve!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0