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Maple Barbecue Sauce

Maple Barbecue Sauce — a sauce recipe, 7 ingredients.

Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 quarts ketchup
  • 1 ½ cups maple syrup (preferably a dark grade)
  • 1 cup apple cider vinegar
  • ¼ cup Hickory BBQ Rub
  • 2 Tbsp yellow mustard
  • ½ cup Worcestershire sauce
  • 2 habanero chiles, stemmed

Steps

  1. Combine all ingredients in a large saucepan or pot.
  2. Bring to a boil over high heat and cook until liquid has reduced by ⅓.
  3. Remove chiles and discard.
  4. Keep refrigerated in an airtight container for up to 3 weeks.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0