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Maple Fondant

A dish where maple sugar and sugar do the work.

Boiled Sugar For Confections

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ lbs. maple sugar
  • 1¼ lbs. sugar
  • 1 cup hot water
  • ¼ teaspoon cream of tartar

Steps

  1. Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.
Nutrition (estimated, per serving)
Calories439
Protein0.0 g
Fat0.0 g
Carbs113.4 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States