Maple Frosting
A dish built around maple sugar and white 1 egg.
contains eggs
Ingredients
US
Metric
- 240 ml maple sugar
- 120 ml boiling water
- White 1 egg
- 1 ml cream of tartar
Steps
- PROCESS: Boil sugar, water and cream of tartar together until it spins a thread from tip of spoon. Pour slowly in a fine stream on the beaten white and continue beating until of the consistency to spread over cake. (To get the exact proportion of sugar, weigh one level cup of granulated sugar to ascertain by weight how much Maple sugar is required for this amount of water and white of one egg. It will weigh about one-half pound.)
- [Sidenote: _July_
- _Fifth Sunday_]
Nutrition (estimated, per serving)
| Calories | 388 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.1 g |
| Carbs | 100.0 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States