Maple Sugar Candy
A dish that leans on thin cream and english walnut or pecan meat.
contains dairycontains nuts
Ingredients
US
Metric
- 1 lb. soft maple sugar
- ¾ cup thin cream
- ¼ cup boiling water
- ⅔ cup English walnut or pecan meat, cut in pieces
Make it lactose-friendly
- ¾ cup thin cream → lactose-free cream or coconut cream
Steps
- Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling-point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 2.9 g |
| Fat | 14.2 g |
| Carbs | 78.5 g |
| Fiber | 0.9 g |
| Sodium | 23 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States