Maple Sugar Frosting
A dish with whites 2 eggs at the center.
contains eggs
Ingredients
US
Metric
- 1 lb. soft maple sugar
- ½ cup boiling water
- Whites 2 eggs
Steps
- Break sugar in small pieces, put in saucepan with boiling water, and stir occasionally until sugar is dissolved. Boil without stirring until syrup will thread when dropped from tip of spoon. Pour syrup gradually on beaten whites, beating mixture constantly, and continue beating until of right consistency to spread.
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 113.4 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States