Marble Cake
A dish with cottolene and sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml Cottolene
- 240 ml sugar
- 2 eggs
- 120 ml milk
- 2 ml cinnamon
- 2 ml nutmeg
- 1 ml salt
- 1-3/4 cups flour
- 15 ml baking powder
- 15 ml molasses
Make it lactose-friendly
- 1/2 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add sugar gradually, yolks of eggs beaten until thick and light, flour sifted with baking powder, alternately with milk. Fold in whites of eggs beaten until stiff. Turn one-third of this batter into a bowl and add to it molasses and spices. Pour into well-greased pan, alternating light and dark mixtures to give it the "marbled" appearance.
- Bake forty to forty-five minutes in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 508 |
|---|---|
| Protein | 9.8 g |
| Fat | 5.1 g |
| Carbs | 107.7 g |
| Fiber | 1.4 g |
| Sodium | 753 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States