Marguerites II
A dish where sugar and marshmallows do the work.
contains eggscontains nuts
Ingredients
US
Metric
- 1 cup sugar
- ½ cup water
- 5 marshmallows
- Whites 2 eggs
- 2 tablespoons shredded cocoanut
- ¼ teaspoon vanilla
- 1 cup English walnut meats
- Saltines
Steps
- Boil sugar and water until syrup will thread. Remove to back of range and add marshmallows cut in pieces. Pour onto the whites of eggs beaten until stiff; then add cocoanut, vanilla, and nut meats. Spread saltines with mixture and bake until delicately browned.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 5.1 g |
| Fat | 20.3 g |
| Carbs | 63.6 g |
| Fiber | 2.5 g |
| Sodium | 54 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States