Marinated pork steaks
A dish built around soy sauce and honey. On the table in about 10 minutes.
contains meat
Ingredients
US
Metric
- 6 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup of honey
- Juice from 1 lime
- 3 peeled cloves garlic
- 4 ¼ inch thick boneless pork shoulder steaks
Steps
- Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.
- Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.
- Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.
- Let the steaks rest for 10 minutes before serving.
Nutrition (estimated, per serving)
| Calories | 542 |
|---|---|
| Protein | 11.3 g |
| Fat | 27.7 g |
| Carbs | 69.6 g |
| Fiber | 3.1 g |
| Sodium | 1365 mg |
Source
based.cooking (community recipes, public domain) — unlicense