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Marpha

A drink that gets its character from kilos apples and khesung.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 kilos Apples
  • 1/2 cup Khesung(source of molds, bacteria and yeast)

Steps

  1. First you collect fresh apples, primarily from Mustang.
  2. You then ferment the apples on a large container.
  3. You ferment the drinks for around 3 months
  4. Add Khesung
  5. Now pour the drink into a jar and let is rest and cool.
  6. The drink is now ready to be served.
Nutrition (estimated, per serving)
Calories193
Protein1.0 g
Fat0.6 g
Carbs51.3 g
Fiber8.9 g
Sodium4 mg

Source

Open Drinks (open-source community recipes) — mit