Marshmallow Cake
A dish with butter and sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 120 ml butter
- 350 ml sugar
- 120 ml milk
- 470 ml flour
- 15 ml baking powder
- 1 ml cream of tartar
- Whites 5 eggs
- 5 ml vanilla
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Follow recipe for mixing butter cakes. Bake in shallow pans, and put Marshmallow Cream between the layers and on the top.
Nutrition (estimated, per serving)
| Calories | 426 |
|---|---|
| Protein | 4.4 g |
| Fat | 14.1 g |
| Carbs | 71.5 g |
| Fiber | 1.0 g |
| Sodium | 220 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States