Marshmallow Paste
A dish with sugar and milk at the center.
contains dairy
Ingredients
US
Metric
- ¾ cup sugar
- ¼ cup milk
- ¼ lb. marshmallows
- 2 tablespoons hot water
- ½ teaspoon vanilla
Make it lactose-friendly
- ¼ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Put sugar and milk in a saucepan, heat slowly to boiling-point without stirring, and boil six minutes. Break marshmallows in pieces and melt in double boiler, add hot water, and cook until mixture is smooth, then add hot syrup gradually, stirring constantly. Beat until cool enough to spread, then add vanilla. This may be used for both filling and frosting.
Nutrition (estimated, per serving)
| Calories | 550 |
|---|---|
| Protein | 3.2 g |
| Fat | 10.6 g |
| Carbs | 114.9 g |
| Fiber | 1.1 g |
| Sodium | 120 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States