No Spam Recipes

Marshmallow Pudding à la Stanley

A dish made with marshmallows and heavy cream.

Cold Desserts

contains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 225 g marshmallows
  • 240 ml heavy cream
  • 2 ml vanilla
  • 60 ml candied cherries
  • 120 ml English walnut meats
  • 30 ml powdered sugar
Make it lactose-friendly
  • 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Soak cherries in rum to cover one hour, then cut in pieces. Cut walnut meats and marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories452
Protein5.3 g
Fat29.9 g
Carbs45.0 g
Fiber2.1 g
Sodium115 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States