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Marshmallow Rice Squares II

Marshmallow Rice Squares II — a recipes for dessert recipe, 4 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup marshmallows (either regular white, cream soda flavour, or bubblegum flavour)
  • 100–150 ml milk
  • ¼ cup powdered sugar
  • 1 cup puffed cereal (e.g. Rice Krispies)
Make it lactose-friendly
  • 1 cup marshmallows (either regular white, cream soda flavour, or bubblegum flavour) → lactose-free cream or coconut cream
  • 100–150 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt marshmallows in the microwave in 30 second intervals until it melts into a creamy mixture.
  2. Remove marshmallow fluff from microwave, pour in the milk, and mix for 1½ minutes.
  3. Add the powdered sugar and mix for 2 more minutes.
  4. Add the puffed cereal, and mix for 1 more minute.
  5. Put back in microwave and heat for 13 seconds.
  6. Remove from the microwave and mix a final time.
  7. Press into a greased dish or pan. Let set, then cut into pieces.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0