No Spam Recipes

Martin’s Specialty

A main made with onion and butter.

Entrées

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tablespoon onion (finely chopped)
  • 2 tablespoons butter
  • 1 cup chopped cooked chicken or veal
  • 1 cup soft bread crumbs
  • Stock
  • 1 egg yolk
  • Salt and pepper
  • Lettuce
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook onion in butter three minutes. Add meat and bread crumbs, moisten with stock, and add egg yolk and seasonings. Wrap in lettuce leaves, allowing two tablespoons mixture to each portion. Tie in cheese-cloth and steam. Remove to serving dish and pour around Tomato Sauce.

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Nutrition (estimated, per serving)
Calories343
Protein8.7 g
Fat16.6 g
Carbs39.4 g
Fiber2.5 g
Sodium401 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States