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Marzipan Muffins

Marzipan Muffins — a pastry recipe, 9 ingredients, about 40 min.

Serves 14 · 40 min · Pastry

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 150 g marzipan
  • 150 g butter
  • 3 eggs
  • 100 ml milk
  • 100 g flour
  • 100 g white granulated sugar
  • 100 g fine oatmeal
  • 2 teaspoons baking soda
  • 2 bags of vanilla sugar
Make it lactose-friendly
  • 150 g butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 100 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
  2. Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
  3. Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
  4. If desired, decorate the muffins with chocolate icing and sprinkles.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0