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Mascarpone Glazed Strawberries

Mascarpone Glazed Strawberries — a fruit recipe, 8 ingredients.

Fruit

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup mascarpone cheese
  • 3 tbsp coffee liqueur
  • 3 tbsp dark rum
  • ¼ cup heavy cream
  • 1 pinch of salt
  • ¾ cup white granulated sugar
  • 2 tbsp butter
Make it lactose-friendly
  • 1 cup mascarpone cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ¼ cup heavy cream → lactose-free heavy cream or full-fat coconut cream
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
  2. Deglaze pan with rum and ignite. Stir to dissolve browned bits.
  3. Add remaining ingredients, and boil until reduced by ⅓.
  4. Add strawberries, reduce heat to low, and cook ½ hour.
  5. Remove pan from heat and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0